Made with sweet potato starch, not actual spiralized sweet potatoes though I think the dressing they use has a small amount of soy in it. You can also get miso made from chickpeas! This was quick and easy and delicious. Love having a bowl of Crunchy Asian Salad for lunch! Need to stop at New Seasons on the way home anyway, so might as well pick up the ingredients. Please do not use my images without my permission. Add all vegetables in the bowl with the dressing in it.
Thinly slice the cabbage and add it to a big bowl. I don't include nutrient information on my recipes. I'm with you on that thought: BTW Red cabbage is way more purple to me too! Many thanks for dropping by! If short on time, use store-bought, pre-shredded cabbage to save time.
Shredded Red Cabbage, Carrot and Mint Salad | RecipeTin Eats
Sylvia Fountaine Prep Time: The colors are so vibrant and the flavor is amazing. I've been calling it purple all these years!! Trackbacks […] You may also like: Toss lightly with marinade. Try this Asian Coleslaw with bright, colorful vegetables!
Overall a solid simple salad. I made this for a neighborhood cookout today and it was very popular. Made this tonight and it was delicious. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Mexican Quinoa Minestrone February 7, Ali — April 29, 9: Everyone asks for the recipe!