But people go NUTS for this place. This is a keeper with amazing flavor. Dinner, then Dessert, Inc. Definitely one to add to my recipe book. Plus, because of the air-drying process, it creates the type of uber-crispy skin that you can only get at a restaurant. Continue baking until the thermometer reads F 74C when probing into the thickest part of the leg.
Return chicken to skillet and add soy sauce mixture. All are absolutely terrific. Add the sauce and allow the sauce to simmer for minutes or until the sauce is thick and sticky. Home About Collaborate Cart Search. I am making it a second time in three days! Happy cooking and hope the dish turns out great!
Asian Chicken Thighs Recipe | Taste of Home
I read the instructions and decided to skip the microwaving Orange peel business. So I should have made the sauce after the chicken, and put the chicken in a warming oven while I made the sauce. Remove from the pan and place in a bowl lined with kitchen towels. Copyright Unless otherwise stated, all images, content and recipes are original and are the sole property of Kimberly Killebrew, daringgourmet. Serve with the cucumbers.
Bethany — July 10, 5: I cannot for the life of me figure out what I am doing wrong. I love this recipe, too! I just got a promotion at work, but of course that means more responsibility. Nicky Corbishley is the recipe creator for Kitchen Sanctuary.