I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever. Chey — February 15, To be honest, I didn't take the temperature of the oil. The breading tastes very good, and they are easy to make. Test the strips to be sure the center is cooked through; it should be white, not pink.
Oven Fried Chicken
Set the chicken to the side to rest for about 5 minutes. Keep unused breading in the freezer indefinitely for future use. Whole Roasted Stuffed Cauliflower Fill a 9-inch cast iron or standard skillet with about 2 inches of oil. All my fried chicken needs now is a cup of oil and the same pan I use at breakfast and lunch. Click here for my affiliate disclosure. Directions Place chicken strips into a large, resealable plastic bag.
Homemade Chicken Strips | The Pioneer Woman
I would say YES, it would likely be very tasty with shrimp!! Tara — November 19, 7: I just sleep better with the support! Fern , Hope you all enjoyed the chicken strips! I was experimenting with recipes, so I bought real buttermilk, but the substitutes should work if needed.
Home Recipes Not sure what to cook? Comment Rate this recipe No rating 1 star 2 stars 3 stars 4 stars 5 stars Rate this recipe! Be the first to suggest a tip for this recipe The recipe did not state to salt the chicken while still hot out of the oil, but it should. I made these yesterday and can only assume they were a hit since my family ate them all while I went to the gym. I hope you enjoy them Katie! Fried Chicken Strips Recipe.